Vegan Flavors of Italy: Terra vegan series by Nemo – Vol. 1 – rev. 2 - uk english version

Vegan Flavors of Italy inaugurates the Terra Vegan series by Nemo and represents the starting point of a journey into Italian vegan cuisine.It is a book that combines ethics, tradition and creativity, born from the desire to show how it is possible to cook with taste and awareness, rediscovering the value of the products of the earth and the seasons.Each recipe is designed to recount a fragment of Italy's gastronomic heritage reinterpreted in a plant-based key: regional dishes, everyday preparations and original creations that demonstrate how vegan cuisine can be authentically Italian, rooted in simplicity and the quality of raw ingredients. From the fragrant bruschetta of the South to the risottos of the North, from fresh pasta to traditional desserts, each dish preserves the memory of taste and projects it towards a more sustainable future.The book brings together recipes organised into thematic sections that follow the natural rhythm of a meal: starters and appetisers, first courses, main courses and single dishes, side dishes and salads, sweets and desserts, sauces and condiments, bread and bases.Each section accompanies the reader with clear explanations and a simple but accurate narrative style, designed for those who love to cook and those who want to approach vegan cuisine without fear.Vegan Flavors of Italy is not just a recipe book, but an invitation to rediscover the pleasure of home cooking as a gesture of care for oneself and the environment. The recipes use easily available ingredients, respect the rhythms of nature and promote local produce, demonstrating that choosing veganism is not a sacrifice but an act of freedom and respect.Through each dish, the book tells the story of a changing Italy, capable of preserving its roots while opening up to new gastronomic horizons. Attention to seasonality, waste reduction and nutritional balance guide the recipes, transforming each page into an invitation to experience cooking as a conscious, creative and joyful experience.Readers will find practical suggestions, regional variations, serving tips and useful technical notes to personalise the recipes according to their own taste.The recipes are calibrated to be reliable and repeatable, with precise weights and measurements, so as to guarantee consistent results even for those taking their first steps in vegetarian cooking.In these pages, Nemo intertwines the language of cooking with that of storytelling, offering not only a recipe book, but also a tale of life and ethical choices.Each dish becomes a symbol of balance between pleasure and responsibility, tradition and innovation.Vegan Flavors of Italy is the meeting point between taste, knowledge and respect: it celebrates the richness of Italian cuisine and transforms it into a totally plant-based, accessible and deeply human experience.The book includes tips on organising your pantry, menu suggestions and seasonal pairings, as well as advice on choosing quality ingredients and reducing waste in the kitchen.Each recipe invites you to discover the local area through vegetables, legumes, cereals and fruit, to create full flavours using simple techniques: marinades, gentle cooking, light toasting, emulsions and accompanying sauces that enhance aromas and textures.Particular attention is paid to the clarity of the steps: times, temperatures and textures are carefully explained, so as to achieve reliable results in both quick recipes and those designed for special occasions. Where useful,