Sweet Preserves

Sweet preserves are vegan almost by nature: fruit, sugar, pectin. Choose a pectin of plant origin — the animal-derived kind is the one presence to steer clear of in industrial versions — and the whole tradition is already available to you.Five chapters: jams and marmalades, fruit jellies, artisan candied fruit, aromatic syrups and coulis, fruit curds and butters. With the sterilising instructions that make the difference between a preserve that lasts a year and one that lasts a month.